Oilfish

Oilfish, mainly found in tropical and temperate oceans, has a firm structure and a fine taste. As its name already predicts, its flesh is very oily which makes the various cuts perfect for grilling.

Product specifications

• Scientific name:
  Ruvettes
• Form:
  Portions, Steaks, Loins
• Production method:
  Wild Catch
• Catching method:
  Purse Seine, Pole and Line